Meet Volume III of our Exploración Series - our first double barrel.
Nearly ten months in French oak, followed by six more in port casks, bottled at 47% ABV.
The way these flavors lean into one another to create something wholly new is what makes this release exceptional. Soft vanilla from French oak, layered with stewed dark fruit, ripe cherry, and dried fig from the port casks, all threaded with baking spice. And always, unmistakably, agave at the center of it all.
Only 804 bottles exist. Just three barrels. When we say we explore flavor frontiers in tequila, this is it.
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Distillery : Cascahuín
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NOM : 1123
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Agave Region : Lowlands
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Cooking : Brick Oven (72 Hours)
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Extraction : Milling
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Fermentation : Stainless
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Distillation : Pot Still (2X)
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Resting: French Oak & Port Casks
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Master Distiller : Salvador Rosales Trejo
We do NOT currently ship to the following states: MA / MI / MS / SC / TN / UT/ AK / HI